I’m pretty excited about this recipe. Fruit + Pizza = HEALTHY HEAVEN? Sure! Why not. Anyway, I saw this recipe and had to share it. It’s Pioneer Woman, of course. She makes her dough from scratch but I think you could easily just buy a roll of dough and use it instead of taking the steps to make homemade dough — some people just don’t have the time for all of that! This will be a great dessert to take to a brunch or a lunch! This would also make a beautiful dessert to serve at a Bridal or Baby shower! Check it out –
My sister-in-law Missy first introduced me to the concept of fruit pizza years and years ago, and here’s how: she brought one to my house and I proceeded to eat the whole thing. But it was small. And I was nursing. My mammary glands made me do it.
I whipped up a whopper of a fruit pizza a couple of weeks ago using my good ol’ standby sugar cookie recipe…and it was so darn good in such a naughty, naughty way. Feel free to halve the recipe below and press into a smaller pan, or just split the full recipe in half and roll out two thinner pizzas.
This is one of those fun, throw-together treats that’s perfect for everything from a slumber party to a baby shower. Change up the fruit you use, the configuration of the design…just have fun with it, man!
Sorry I said mammary glands. It won’t happen again. Until tomorrow.
The Cast of Characters: my sugar cookie dough (recipe below), marshmallow creme, cream cheese, peaches, kiwi, blueberries…and whatever other fruit you’d like!
Or you could do what I done did…
Then just let the crust cool completely.
And then…brace yourselves.
I vanted to leek dees spatula.
So I deet.
Next, just whip the whole thing together until it turns into something indescribable. You’ll taste it. You’ll want to think you know what it is. But unless you saw yourself putting the ingredients into the bowl, you really won’t know exactly what it is.
So I’ll just tell you. What it is…is a splendid, creamy, slightly glossy concoction that will make your skirt fly up unless you’re a boy. And then whatever the counterpart is to making your skirt fly up will happen.
And when it does, will you tell me what that is? I haven’t yet been able to figure it out.
Geez Louise. Look at that stuff.
Fruit pizzas are lots of fun. Use this basic recipe to make large ones, or a bunch of individual, small ones. Change up the fruit! If you do a bunch of smaller pizzas, do single varieties: all kiwi for some, all blueberry for others. That’d make a lovely presentation.
But most of all, enjoy!
And be sure to use any leftover white fluffy stuff as a fruit dip.
We hope you make this, eat it and enjoy it! Have a great Thursday!